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Hiring companyACCOR

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F&B Executive

Gandhinagar, India Full-time On-site

About the role

Hospitality Operations team at ACCOR oversees food and beverage services across multiple outlets. The F&B Executive leads daily operations, ensures brand standards, manages staff schedules, and drives revenue through cost control and guest engagement. Gandhinagar location, on-site work model, relocation assistance available.

What you’ll do

  • Supervise daily F&B operations across restaurants, bars, and banquet facilities
  • Maintain service quality, food presentation, and hygiene standards
  • Lead, train, and mentor staff with performance coaching
  • Develop staff schedules and monitor performance metrics
  • Analyze financial performance and drive revenue growth
  • Collaborate with culinary, housekeeping, and admin teams
  • Manage inventory levels and implement stock control systems
  • Address guest feedback and implement service improvements

What you’ll bring

  • 3-5 years F&B operations management
  • Leadership of diverse F&B teams
  • Financial analysis and budgeting
  • Food safety and hygiene compliance
  • POS and restaurant management software proficiency

Nice to have

  • Hospitality management diploma or degree
  • Certification in food safety and hygiene

Skills

Team leadershipFinancial analysisFood safetyPOS systemsInventory managementGuest experienceOperational metricsCost control

Benefits

Relocation assistance

Education

Hospitality management diploma or degree

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