Active listing
F&B Executive
About the role
Food & Beverage team at ibis Jaipur City Centre oversees seamless operation of all F&B outlets, ensuring exceptional guest experiences and operational efficiency. The Executive manages daily outlet activities, staff training, safety compliance, and inventory while collaborating with kitchen and service teams to enhance dining offerings. Jaipur, India, on-site role with a focus on guest satisfaction and team development.
What you’ll do
- Oversee daily operations of F&B outlets during peak and off-peak hours
- Supervise and motivate F&B team members, fostering professional growth
- Ensure compliance with food safety, hygiene, and fire safety procedures
- Assist in staff training and onboarding programs
- Address guest concerns and resolve issues promptly
- Coordinate with kitchen and service teams to customize offerings
- Maintain professional presentation and grooming standards
- Manage inventory, cost control, and revenue optimization
What you’ll bring
- Bachelor's degree in Hotel Management or equivalent
- Diploma in Hospitality/F&B Management
- 1-2 years of F&B operations experience
- Proficiency with POS systems
- Knowledge of food safety and hygiene standards
- Experience in inventory management and cost control
- Strong communication and interpersonal skills
- Ability to work under pressure