F&B Executive

About the role

JLL’s Integrated Facilities Management team seeks an F&B Executive to oversee workplace dining and cafeteria operations at the Pune site. The role ensures high standards of food quality, hygiene, and customer satisfaction while managing vendors and daily service delivery. This is a full-time, on-site position requiring 1-3 years of relevant experience.

What you’ll do

• Manage day-to-day cafeteria, pantry, and catering operations
• Coordinate with food service partners and vendors to ensure seamless service delivery
• Monitor food quality, presentation, hygiene, and compliance with food safety standards
• Handle employee and client feedback to drive customer satisfaction and continuous improvement
• Manage catering requirements for meetings, events, and special occasions
• Conduct regular vendor audits and review service quality against agreed standards and SLAs
• Monitor inventory, consumption trends, and replenishment of supplies
• Ensure compliance with health, safety, sanitation, and workplace regulations

What you’ll bring

• 1 to 3 years of relevant experience in Food & Beverage Operations, Corporate Hospitality, Workplace Services, Integrated Facilities Management, or Institutional Catering
• Bachelor's Degree or Diploma in Hospitality, Hotel Management, Food & Beverage Management, or a related field

Skills