F&B Executive

About the role

Accor seeks an F&B Executive to join the ibis Hyderabad HITEC City team, overseeing seamless food and beverage operations to drive guest satisfaction and financial targets. The role involves supervising daily activities across restaurants and bars, managing staff performance, and ensuring strict compliance with hygiene standards. This full-time position is located in Hyderabad, India, operating on a standard on-site work model.

What you’ll do

• Supervise and coordinate daily F&B operations across restaurants, bars, and banquet facilities
• Maintain and enforce high standards of service quality, presentation, and hygiene
• Train, mentor, and support F&B staff members; conduct performance reviews
• Handle guest inquiries, feedback, and complaints with empathy and professionalism
• Analyze and manage departmental financial performance, including cost control and inventory optimization
• Coordinate effectively with culinary, housekeeping, and other departments for seamless service delivery
• Ensure strict compliance with local health, safety, food safety, and hygiene regulations
• Utilize POS systems and operational tools to track performance metrics and generate insights

What you’ll bring

• Minimum 3-5 years of progressive experience in F&B operations management within a hospitality setting
• Hospitality management certification or diploma from a recognized institution
• Strong leadership and team management abilities with proven experience supervising diverse F&B teams
• Proficiency in financial analysis, budgeting, and cost control methodologies
• Proficiency with Point of Sale (POS) systems and hospitality management software

Skills

Education

Hospitality management certification or diploma from a recognized institution