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Hiring companyACCOR
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Commis
Hyderabad, TS, India Full-time On-site
About the role
Accor seeks a Commis to support kitchen operations in Hyderabad, India. The role involves daily stock replenishment, ingredient preparation, and cooking according to standard recipes while maintaining hygiene and safety standards. This is a full-time position requiring 1-2 years of experience.
What you’ll do
- Stock assigned kitchen with raw materials daily
- Prepare daily mis-en-place for assigned station
- Cook food items per standard recipe cards
- Maintain portion control and minimize wastage
- Clean and maintain food production equipment
- Report hazards or unsafe conditions to supervisor
- Attend briefings, meetings, and trainings
- Adhere to personal appearance and hygiene standards
What you’ll bring
- 1-2 years of experience
- Knowledge of basic cooking methods
- Familiarity with kitchen equipment
- Understanding of HACCP standards