Verified 2 days ago
Commis I
About the role
Culinary Team at Accor seeks a dedicated Commis I to support the Western cuisine kitchen in Lucknow. The role assists senior chefs with ingredient prep, cooking, plating, and maintains a clean workstation while learning essential Western cooking techniques. This on-site position offers hands‑on experience in a hotel catering environment with opportunities to contribute to menu ideas and inventory management.
What you’ll do
- Assist in preparation of ingredients for Western dishes
- Support senior chefs in cooking and plating menu items
- Maintain clean and organized workstation
- Learn and apply basic Western cooking techniques
- Help with kitchen inventory and restocking
What you’ll bring
- HM diploma or equivalent required
- Culinary school diploma or certificate preferred
- Basic knife skills and knowledge of Western cooking techniques
- Understanding of food safety and hygiene standards
- 2-3 years experience in hotel catering
Benefits
- Career growth opportunities
- Access to Accor’s global hospitality network
- Training and development programs