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Commis
About the role
The Hoxton Bengaluru City culinary team creates vibrant, guest‑focused dining experiences in the heart of India's Silicon Valley. As a Commis, you will prepare delicious dishes, maintain a clean and organized workstation, and assist with plating to delight guests. This on‑site role is based in Bengaluru with a collaborative kitchen environment.
What you’ll do
- Prepare dishes with the kitchen team
- Maintain clean and organized work areas
- Assist in presentation and plating of dishes
What you’ll bring
Professional culinary qualification or apprenticeship as a Cook/Chef