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Commis

Bengaluru,Karnataka,India Full-time On-site

About the role

The Hoxton Bengaluru City culinary team creates vibrant, guest‑focused dining experiences in the heart of India's Silicon Valley. As a Commis, you will prepare delicious dishes, maintain a clean and organized workstation, and assist with plating to delight guests. This on‑site role is based in Bengaluru with a collaborative kitchen environment.

What you’ll do

  • Prepare dishes with the kitchen team
  • Maintain clean and organized work areas
  • Assist in presentation and plating of dishes

What you’ll bring

Professional culinary qualification or apprenticeship as a Cook/Chef

Skills

Food preparationPlatingKitchen hygiene