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Commis I (Asian)
About the role
Accor seeks a Commis I (Asian) to join its culinary team in Gandhinagar, India. This role involves preparing mise-en-place and assisting with authentic Asian dishes while supporting kitchen operations under supervision. The position is full-time and on-site.
What you’ll do
- Prepare mise-en-place including cutting, chopping, and marinating ingredients
- Assist in preparation of basic Asian dishes following standard recipes
- Maintain consistency in taste, quality, and plating
- Ensure cleanliness of workstation and operate kitchen equipment safely
- Follow FIFO for stock rotation and assist with daily requisitions
- Coordinate with team members for timely food service during busy periods
What you’ll bring
- Diploma or degree in Hotel Management / Culinary Arts
- 2-3 years professional kitchen experience focusing on Asian cooking
- Basic knowledge of Asian cuisine such as Chinese and Thai
- Knowledge of HACCP and food safety standards
- Basic knife skills and understanding of cooking techniques
Skills
Education
Diploma or degree in Hotel Management / Culinary Arts