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Hiring companyACCOR

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Commis I (Asian)

Gandhinagar, Gujarat, India Full-time On-site

About the role

Accor seeks a Commis I (Asian) to join its culinary team in Gandhinagar, India. This role involves preparing mise-en-place and assisting with authentic Asian dishes while supporting kitchen operations under supervision. The position is full-time and on-site.

What you’ll do

  • Prepare mise-en-place including cutting, chopping, and marinating ingredients
  • Assist in preparation of basic Asian dishes following standard recipes
  • Maintain consistency in taste, quality, and plating
  • Ensure cleanliness of workstation and operate kitchen equipment safely
  • Follow FIFO for stock rotation and assist with daily requisitions
  • Coordinate with team members for timely food service during busy periods

What you’ll bring

  • Diploma or degree in Hotel Management / Culinary Arts
  • 2-3 years professional kitchen experience focusing on Asian cooking
  • Basic knowledge of Asian cuisine such as Chinese and Thai
  • Knowledge of HACCP and food safety standards
  • Basic knife skills and understanding of cooking techniques

Skills

HACCP complianceknife skillscooking techniquesteamworkcommunicationstock rotationfood safetyfast-paced environment

Education

Diploma or degree in Hotel Management / Culinary Arts