Commis 1 - South Indian

About the role

Accor seeks a Commis 1 - South Indian to join its culinary team in Mysuru, India. In this entry-level role, you will prepare authentic South Indian dishes under senior chef guidance while maintaining kitchen hygiene and standards. This position offers a collaborative environment to develop specialized culinary skills within the Accor hospitality network.

What you’ll do

• Prepare and cook South Indian dishes according to established recipes
• Assist in ingredient preparation including washing, peeling, chopping, and portioning
• Operate kitchen equipment safely and efficiently
• Maintain a clean, organized, and hygienic workspace

What you’ll bring

• Proficiency in South Indian cooking techniques and traditional methods
• Knowledge of South Indian ingredients, spices, and applications
• Strong knife skills and safe food handling practices
• Ability to work efficiently in a fast-paced kitchen environment

Skills