About the role

Culinary Team at ACCOR's Mysuru restaurant prepares high-quality Continental dishes for guests. The Commis 1 supports senior chefs by preparing ingredients, maintaining stations, and ensuring food safety standards. Mysuru, India, on-site, full-time role with entry-level responsibilities.

What you’ll do

Prepare and organize ingredients according to mise en place standards
Maintain assigned kitchen station clean and organized
Assist in cooking and plating Continental cuisine dishes under supervision
Support senior chefs in daily kitchen operations
Collaborate with team to ensure smooth workflow and timely service

What you’ll bring

Proven experience in a kitchen environment or culinary training program
Strong knife skills and basic food preparation techniques
Knowledge of food safety and sanitation practices
Ability to follow recipes accurately
Physical ability to stand for extended periods