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Commis II - Continental Cuisine
Chennai, Tamil Nadu, India Full-time On-site
About the role
Mercure Chennai Sriperumbudur seeks a Commis II for its Continental Cuisine kitchen to support food preparation and uphold quality standards. The role involves assisting the Production team, managing stock rotation, and ensuring strict adherence to HACCP hygiene protocols. This full-time position is based in Chennai, Tamil Nadu, India.
What you’ll do
- Assist Production team in food preparation and related kitchen duties
- Execute tasks assigned by Sous Chef or Executive Chef per standards
- Ensure HACCP procedures are followed and records are maintained
- Facilitate stock take and rotation while minimizing food wastage
- Adhere to recipes and instructions from the Executive Chef
- Maintain personal grooming, hygiene, and code of conduct standards
- Liaise with Catering and Stewarding Departments for event objectives
- Report any matters affecting hotel interests to Management
What you’ll bring
- Minimum 1 year of relevant experience
- Minimum Primary school education
- Oral proficiency in English
Skills
Food PreparationHACCP ComplianceStock RotationKitchen HygieneTeam CooperationCost EffectivenessGuest ServiceMulti-tasking
Education
Minimum Primary school education