Commis II - Butcher

About the role

Restaurant Kitchen Team at a leading Dubai restaurant group. The Commis II – Butcher prepares, portions, and handles meat and poultry, ensuring quality, hygiene, and food safety while supporting the Executive Chef and Sous Chef. Based in Dubai with on-site work model, flexible shifts including weekends and holidays.

What you’ll do

• Assist in preparation, trimming, cutting, deboning, and portioning of meat
• Inspect meat deliveries for quality and compliance
• Prepare meat products following recipes and portion control
• Maintain cleanliness, sanitation, and proper storage of butcher section
• Operate butcher equipment safely and efficiently
• Monitor stock levels and support inventory control
• Follow HACCP and food safety standards
• Guide junior kitchen staff as needed

What you’ll bring

• 2-3 years experience as Commis Chef or Butcher
• 1+ year in professional butcher section
• High-volume restaurant or hotel experience preferred
• Culinary diploma or equivalent training
• Strong knife skills and knowledge of meat cuts
• Ability to read, write, and communicate in English
• Physically capable of lifting meat and standing for long periods
• Willing to work flexible shifts including weekends

Skills

Education

Culinary diploma or equivalent