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Commis II
Udaipur, Rajasthan, India Full-time On-site
About the role
Fairmont Udaipur Palace pre-opening culinary team seeks a Commis II to uphold high food preparation standards and support kitchen operations. The role stocks raw materials, prepares mise‑en‑place, follows recipe cards, ensures HACCP safety, and maintains equipment. Udaipur, India, on‑site with hybrid schedule as needed.
What you’ll do
- Stock kitchen with raw materials daily
- Prepare ingredients and daily mise‑en‑place for assigned station
- Cook food items per standard recipes, control portions and minimize waste
- Apply HACCP food safety and hygiene standards
- Clean and maintain kitchen equipment
- Report hazards or equipment issues to supervisor
What you’ll bring
- Completed kitchen apprentice or chefs training courses (1+ year)
- 1-2 years experience in a five‑star international hotel
- Ability to read recipes and strong cooking knowledge
- Good communication skills