F&B Executive

About the role

The F&B Executive role supports the hospitality team in Gandhinagar, Gujarat, India, overseeing seamless food and beverage operations across restaurants, bars, and banquet facilities. Day-to-day responsibilities include supervising daily operations, maintaining service and hygiene standards, leading and mentoring staff, managing schedules and performance metrics, analyzing financial and operational data for revenue growth, collaborating cross-functionally, monitoring inventory, ensuring regulatory compliance, and developing guest engagement initiatives. The position is a full-time role requiring 3-5 years of progressive F&B operations management experience.

What you’ll do

• Supervise and coordinate daily F&B operations across multiple outlets including restaurants, bars, and banquet facilities, ensuring consistent execution of brand standards
• Maintain rigorous standards of service quality, food presentation, and hygiene in alignment with organizational guidelines and regulatory requirements
• Lead, train, and mentor F&B staff through effective onboarding programs, performance coaching, and constructive feedback sessions
• Develop and manage staff schedules while monitoring individual performance metrics and identifying opportunities for professional development
• Analyze financial performance data and drive revenue growth through strategic cost control, upselling initiatives, and inventory optimization
• Collaborate cross-functionally with culinary, housekeeping, and administrative teams to ensure seamless service delivery and operational efficiency
• Monitor inventory levels, process requisitions, and implement stock management systems to minimize waste while maintaining optimal supply levels
• Ensure strict compliance with local health, safety, and food safety regulations, conducting regular audits and corrective actions as needed

What you’ll bring

• Minimum 3-5 years of progressive experience in F&B operations management within a hospitality setting
• Strong leadership and team management abilities with proven experience supervising diverse F&B teams
• Excellent communication and interpersonal skills with the ability to engage effectively with guests and staff at all levels
• Proficiency in financial analysis, budgeting, and cost management with demonstrated ability to achieve departmental targets
• Advanced problem-solving and conflict resolution skills with a customer-centric approach
• Comprehensive knowledge of food safety, health, and hygiene regulations and best practices
• Proficiency with Point of Sale (POS) systems and restaurant management software
• Diploma / Degree in HM or any other equivalent qualifications

Nice to have

• Hospitality management certification or diploma from a recognized institution
• Experience in luxury or high-volume dining establishments
• Knowledge of local Gandhinagar dining market and guest preferences
• Certification in food safety and hygiene management
• Experience with inventory management systems and restaurant analytics tools

Skills

Education

Diploma / Degree in HM or any other equivalent qualifications