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Trainee Manager
About the role
Business Operations team at WESTLIFE FOODWORLD drives restaurant excellence through food safety, hospitality, and profit management. The Trainee Manager leads shifts, trains staff, and ensures quality service across kitchen and front‑of‑house operations. Bangalore, on-site, with opportunities to develop leadership in a fast‑paced restaurant environment.
What you’ll do
- Maintain food safety and health standards
- Manage food & beverage preparation and cleanliness
- Provide exceptional customer service and handle complaints
- Develop and train co‑workers
- Lead night shifts and ensure proper handover
- Drive profitable shifts and support sales promotions
- Coordinate staff scheduling and motivate team
- Collaborate with department managers on KPI performance
What you’ll bring
Graduate from any Hotel management college or any other stream