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Trainee Manager
About the role
Business Operations team at Westlife Foodworld drives restaurant excellence through QSC&V. The Trainee Manager leads front‑of‑house and back‑of‑house teams, trains staff, manages shifts, and ensures food safety and guest satisfaction. Based in Dombivali‑Lodha Experial Mall, Mumbai with an on‑site work model, the role includes night‑shift handovers and profit‑driven shift execution.
What you’ll do
- Maintain food safety and health standards
- Oversee food & beverage preparation and cleanliness
- Deliver exceptional hospitality and resolve customer complaints
- Develop and train co‑workers on technical and service skills
- Manage night‑shift handovers and cash, equipment, and stock
- Run profitable shifts and reinforce leadership behaviours
- Coordinate staff scheduling and motivate team to achieve targets
- Support sales, marketing, and promotion initiatives
What you’ll bring
Graduate from any hotel management college or any other stream
Nice to have
- Communication Skills
- Time Management
- Physical Stamina
- Customer Service
- Leadership
- Training
- Analytical Skills
- Attention to Detail