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JL
Hiring companyJones Lang LaSalle

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Assistant Facility Manager

Pune, MH Full-time On-site

About the role

JLL is shaping the future of real estate by combining world-class services, advisory, and technology. As an Assistant Facility Manager in Pune, you will support daily F&B, housekeeping, events, pantry, and soft services at The Client, maintaining high standards of service, hygiene, compliance, and guest satisfaction. You will oversee day-to-day operations, coordinate with vendors, manage inventory and reporting, and ensure compliance with health, hygiene, and security policies on-site.

What you’ll do

  • Oversee day-to-day operations in pantry/cafeteria, meeting/event setups, and housekeeping per company scope and hygiene standards
  • Monitor food quality, presentation, service timing, portion control, and adherence to FSSAI and safety guidelines
  • Coordinate with external vendors, catering partners, and internal teams to ensure smooth delivery and issue resolution
  • Maintain inventory, oversee supply stocks, validate vendor bills, and support cost control
  • Collect and document employee and guest feedback, resolve complaints, and implement improvements
  • Prepare and update service, hygiene, and audit checklists; ensure audit and statutory documentation is up-to-date
  • Participate in regular inspections, safety checks, pest control, and waste management activities
  • Prepare daily/weekly MIS and assist with reporting as required

What you’ll bring

  • Bachelor’s degree/diploma in Hospitality Management or related field
  • 3+ years’ experience in corporate F&B, soft services, or events
  • Good communication, people, and coordination skills
  • Working knowledge of MS Excel, documentation, and reporting
  • Ability to oversee pantry/cafeteria, meeting/event setups, and housekeeping operations
  • Knowledge of FSSAI and safety guidelines for food quality and service
  • Experience coordinating with external vendors, catering partners, and internal teams
  • Ability to maintain inventory, validate vendor bills, and support cost control

Skills

Hospitality ManagementF&B OperationsHousekeepingEvent CoordinationVendor ManagementInventory ControlMS ExcelCompliance & Auditing

Education

Bachelor’s degree/diploma in Hospitality Management or related field.