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Trainee Floor Manager
About the role
Business Operations team at WESTLIFE FOODWORLD seeks a Trainee Floor Manager to develop expertise across kitchen, front counter, dining, and drive‑thru operations. The role rotates through shifts, managing the restaurant and key departments (CEM, FQM, PDM) while modeling quality, service, and cleanliness standards. Hyderabad, on-site, 24‑month intensive program with training and statutory benefits.
What you’ll do
- Learn basics of kitchen, front counter, dining area and drive‑thru
- Manage restaurant during different shifts
- Oversee CEM, FQM and PDM departments
- Role model non‑negotiables: quality, service, cleanliness
What you’ll bring
Graduate from a recognized institution
Nice to have
- 0-3 years experience
- Communication skills
- Customer service skills
- Attention to detail
- Time management
- Flexibility and adaptability
- Teamwork and interpersonal skills
Benefits
Statutory benefits as per government