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Chef jobs

Explore 32 current openings for Chef jobs. Compare roles, employers, locations, and work options on Chuno.

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  1. HCurrent opening

    Chef De Partie / Demi Chef De Partie, Bakery

    Hyatt

    Hyatt Place Vadodara's Bakery team ensures high‑quality baked goods and exceptional guest experiences in line with Hyatt International standards. The Chef De Partie/Demi Chef De Partie supervises a station, prepares c…

    Vadodara, Gujarat, IndiaOn-siteFull-time
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  2. ACurrent opening

    Chef De Partie

    ACCOR

    Accor is seeking a Chef De Partie to join its kitchen team in Khopoli, Maharashtra, India. Reporting to the Head Chef, you will oversee the preparation, presentation, and display of all menu items while maintaining a…

    Khopoli, Maharashtra, IndiaFull-time
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  3. ACurrent opening

    Demi Chef De Partie

    ACCOR

    Accor seeks a Demi Chef De Partie in Hyderabad to support the Executive Chef in delivering high-quality culinary experiences. The role involves ensuring food consistency, training kitchen staff, and maintaining strict…

    Hyderabad, TS, IndiaOn-siteFull-time
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  4. GKCurrent opening

    Chef

    Greene King

    Greene King Ventures Hotels – the innovative arm of Greene King delivering unique hotel experiences – is seeking a Chef for Millers Hotel in Sibson. The role involves preparing, cooking and presenting dishes to exacti…

    Sibson,,UKOn-sitePart-time
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  5. QECurrent opening

    Executive Chef

    Quess Enterprise

    The Executive Chef will lead culinary operations, ensuring exceptional quality, creativity, and efficiency across all food service areas. This role demands a seasoned culinary professional with a passion for menu inno…

    Lucknow, Uttar Pradesh, IndiaOn-siteFull-time
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  6. ACurrent opening

    Junior Sous Chef

    AccorCorpo

    The Hoxton Bengaluru City team is launching its first Asian hotel, creating a vibrant hospitality experience in Bangalore's tech hub. The Junior Sous Chef supports the Chef de Cuisine and Sous Chef, drives menu innova…

    Bengaluru, Karnataka, IndiaOn-siteFull-time
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  7. HCurrent opening

    Pastry Chef

    Hyatt

    Food & Beverage Department at Hyatt Park Hyatt Chennai, responsible for delivering high‑quality pastry and bakery experiences that align with Hyatt International’s brand standards. The Pastry Chef leads the production…

    Chennai,IndiaOn-siteFull-time
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  8. HCurrent opening

    Sous Chef

    Hyatt

    Hospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, quality standards, and guest satisfaction. Works on-site at Grand Hyatt Mumbai, co…

    Mumbai,Maharashtra,IndiaOn-siteFull-time
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