Auditor II Food Production

About the role

Food and Nutrition Division – conducts audits to ensure food safety and quality across the supply chain. The Auditor II performs full‑range Food Safety & Quality audits, investigates product failures, develops audit work plans, and communicates findings to suppliers and NSF teams. Gurgaon, India, on-site role with domestic and international travel as required.

What you’ll do

• Schedule and conduct full range of Food Safety & Quality audits
• Conduct special supplier visits to investigate product failures and verify corrective actions
• Develop work plans for assigned audits
• Maintain communication with program representatives and project managers
• Perform other duties as requested

What you’ll bring

• Bachelor’s degree
• Five years food processing experience
• Qualified auditor in GFSI standards (ISO 22000, FSSC 22000, SQF, BRC, Global GAP)
• In-depth knowledge of food manufacturing
• Ability to perform audits in multiple program areas
• Excellent communication skills
• Willingness to travel domestically and internationally
• Proficient with Microsoft Office

Skills