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Commis Chef

Bengaluru, Karnataka, India Full-time On-site

About the role

Hospitality Services at Hyatt Centric Bengaluru Airport focuses on delivering exceptional guest experiences through high‑quality cuisine and service. The Commis Chef prepares consistent, high‑standard Indian, South Indian, Continental, and Asian dishes while supporting the outlet’s operating concept and Hyatt International standards. Based in Bengaluru, on‑site role with standard hospitality schedule.